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Dump-and-Bake Meatball Casserole

Irresistible Dump-and-Bake Meatball Casserole in Minutes

This Dump-and-Bake Meatball Casserole is a quick and easy one-dish meal that combines savory meatballs, hearty pasta, and gooey cheese for a comforting dinner.
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Casserole
  • 24 oz Frozen Meatballs Feel free to swap with homemade or vegetarian alternatives.
  • 24 oz Pasta Sauce Marinara is a classic choice, but any variety you love works.
  • 2 cups Water Adjust based on what type of pasta you choose.
  • 8 oz Pasta Go for shapes like penne or rotini.
  • 2 cups Cheese Blend Consider reduced-fat cheeses for a lighter option.
Optional Add-ins
  • 1 cup Vegetables Toss in some veggies for extra nutrition.
  • 1 cup Different Cheese Types Experiment with various cheese blends.

Equipment

  • Large casserole dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In your large casserole dish, combine the frozen meatballs, pasta sauce, and water. Stir gently to mix.
  3. Add your pasta to the meatball mixture and gently stir until evenly distributed.
  4. Sprinkle your choice of cheese blend generously over the top of the casserole.
  5. Cover with aluminum foil and bake for 40 minutes.
  6. Remove the foil and bake for an additional 10 minutes.
  7. Let it cool for 5 to 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Choose a glass or ceramic baking dish for even cooking. Adjust baking times based on pasta type, and add spices for more flavor. Allow cooling before serving for better texture.

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