Irresistible Crockpot Orange Chicken for Easy Weeknight Dinners

Irresistible Crockpot Orange Chicken for Easy Weeknight Dinners

This irresistible crockpot orange chicken recipe offers an easy, flavorful weeknight dinner option that the whole family will enjoy.

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Prep Time 5

Cook Time 2

Total Time 2 5

Servings: 4 servings

Course: Chicken

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lb boneless skinless chicken breasts or tenders cut into bite-size pieces

For the Sauce

1/3 cup cornstarch essential for texture
4 tbsp olive oil for browning the chicken
1.5 cups orange marmalade provides sweetness and tanginess
1/2 cup reduced-sodium soy sauce adds depth and saltiness
2 tbsp white vinegar balances sweetness
1 tsp sesame oil for flavor
1 tsp ground ginger adds warmth and spice
3 cloves garlic minced
1/2 tsp crushed red pepper flakes for heat

For Garnishing

1 tsp sesame seeds plus additional for garnish
chopped scallions for garnish

Equipment

Crockpot
skillet
mixing bowl

Method

Preparation Steps

Cut the chicken into 1-inch bite-sized pieces and toss with cornstarch.
Heat olive oil in a skillet and brown the chicken for 4-5 minutes.
Transfer browned chicken to the crockpot.
Combine sauce ingredients in a bowl and whisk until smooth.
Pour sauce over the chicken and stir to coat.
Cook on LOW for 2-3 hours or HIGH for 1.5-2 hours.
Garnish with sesame seeds and chopped scallions before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 15mgCalcium: 3mgIron: 5mg

Notes

For best results, fully coat chicken in cornstarch and avoid overcrowding the skillet when browning. Store leftovers in an airtight container for up to four days.

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