Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the cinnamon filling by mixing melted butter, brown sugar, and ground cinnamon. Transfer mixture to a ziplock bag and let thicken.
- Make the pancake batter by whisking flour, baking powder, and salt. Gradually add milk, vegetable oil, and beaten egg; mix gently.
- Prepare the glaze by microwaving cream cheese and melted butter until warm. Whisk in powdered sugar and vanilla extract.
- Cook pancakes on a preheated skillet using about 1/2 cup batter, piping cinnamon filling in swirls. Flip when bubbles form.
- Serve pancakes warm, drizzled with cream cheese glaze, and enjoy immediately.
Notes
Let the cinnamon filling thicken for better swirls. Cook pancakes on low heat for fluffiness. Serve them warm instantly for the best experience.
