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Irresistible Chocolate Peanut Butter Truffles in Just 4 Ingredients

Delight in these easy no-bake Chocolate Peanut Butter Truffles, a perfect blend of sweet and salty in just four ingredients.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Truffle Mixture
  • 1 cup Creamy Peanut Butter Room temperature
  • 1/4 cup Salted Butter Softened to room temperature
  • 1 cup Powdered Sugar Adjust sweetness as desired
For the Chocolate Coating
  • 1 cup Chocolate Melting Wafers

Equipment

  • mixing bowl
  • Hand mixer
  • baking sheet
  • parchment paper
  • microwave-safe bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with parchment paper.
  2. In a large bowl, combine creamy peanut butter and salted butter. Blend until smooth.
  3. Gradually add powdered sugar and mix until well combined.
  4. Scoop tablespoon-sized portions and roll into balls, then place on the prepared baking sheet.
  5. Freeze truffles for about 30 minutes until firm.
  6. Melt chocolate wafers in a microwave-safe bowl in 30-second intervals until smooth.
  7. Dip each truffle in the melted chocolate and place back on the baking sheet.
  8. Sprinkle with desired toppings while the chocolate is still wet.
  9. Refrigerate for at least 30 minutes until the chocolate is set and enjoy!

Notes

Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.