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–+ servings
Chocolate Croissant Breakfast Bake

Irresistible Chocolate Croissant Breakfast Bake for Cozy Mornings

This Chocolate Croissant Breakfast Bake is the perfect blend of flaky croissants and creamy custard, making breakfast an indulgent delight.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 pieces Chocolate Croissants Substitute with almond croissants or regular croissants with chocolate spread for variation.
  • 6 large Eggs No substitution recommended for best results.
  • 2 cups Whole Milk Can use almond or oat milk for a dairy-free version.
  • 1 cup Granulated Sugar Can be reduced to lower sweetness.
  • 2 teaspoons Vanilla Extract Almond extract can be used for a different taste.
For the Custard
  • 0.5 teaspoon Ground Cinnamon Feel free to omit if not preferred.
  • 1 pinch Salt Balance sweetness and enhance flavor.
For the Topping
  • 1 cup Semi-sweet Chocolate Chips Consider using dark chocolate for less sweetness.
  • 0.5 cup Powdered Sugar Optional for dusting before serving.

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • whisk
  • oven

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cut the chocolate croissants into 1-inch pieces and arrange them in the baking dish.
  3. Whisk together eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt until frothy.
  4. Pour the custard mixture over the croissant pieces, pressing down any floating pieces.
  5. Sprinkle semi-sweet chocolate chips over the top.
  6. Let the assembled bake rest for about 15 minutes or refrigerate for up to 2 hours.
  7. Bake for 30 to 35 minutes until golden brown and the custard is set.
  8. Cool for about 5 minutes before serving, optionally dust with powdered sugar.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 150mgPotassium: 230mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 150mgIron: 2mg

Notes

Ensure croissants are thoroughly soaked in custard for perfect texture. Customize with berries or nuts as desired.

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