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Irresistible Chicken Shawarma with Garlic Sauce at Home

This Chicken Shawarma with Garlic Sauce is a must-try recipe bursting with bold flavors, perfect for gatherings and customizable to suit every palate.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 wraps
Course: Chicken
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Thighs or Breasts Opt for thighs for juiciness.
  • 3 cloves Garlic Minced.
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1 teaspoon Paprika
  • 1 teaspoon Turmeric
  • 2 tablespoons Olive Oil Avocado oil is a substitute.
  • to taste Salt
  • to taste Pepper
For the Wrap
  • 4 pieces Pita Bread or Wraps Whole wheat for a healthier option.
  • 2 cups Vegetables Lettuce, tomatoes, cucumbers—mix and match.
For the Garlic Sauce
  • 1 cup Yogurt or Mayonnaise Yogurt adds tang.
  • 2 tablespoons Fresh Lemon Juice Adjust to taste preference.

Equipment

  • Grill
  • large bowl
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the boneless chicken thighs or breasts with minced garlic, cumin, coriander, paprika, turmeric, olive oil, salt, and pepper. Cover and refrigerate for at least 1 hour or overnight.
  2. Preheat the grill to medium-high heat, around 375°F to 400°F.
  3. Grill the marinated chicken for about 6-8 minutes on each side until firm and juices run clear, aiming for an internal temperature of 165°F.
  4. Let the chicken rest for 5 minutes, then slice it into thin strips.
  5. Lay out your pita bread or wraps, add sliced chicken, fresh vegetables, and drizzle with garlic sauce.
  6. Set up a DIY wrap station for guests to customize their Chicken Shawarma.

Notes

Marinade chicken for at least 1 hour, but preferably overnight for deeper flavor. Use a meat thermometer to ensure chicken reaches 165°F for safety.