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Irresistible Chicken Shawarma with Creamy Garlic Sauce

This Chicken Shawarma recipe features marinated chicken, perfectly seasoned with spices and served with a creamy garlic sauce.
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Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 3 tablespoons olive oil can substitute with avocado oil
  • 1 tablespoon cumin
  • 1 tablespoon paprika can use smoked paprika for extra kick
  • 1 teaspoon turmeric or use curry powder
  • 1 teaspoon coriander can be replaced with parsley
  • 1 teaspoon cinnamon optional
  • 4 cloves minced garlic fresh is recommended
  • 2 tablespoons lemon juice fresh is best
  • to taste salt
  • to taste pepper
  • 1 pound chicken (thighs or breasts) monitor cooking time for breasts
For the Garlic Sauce
  • 1 cup mayo can substitute with Greek yogurt
  • 2 cloves minced garlic
  • 1 tablespoon lemon juice
  • to taste salt

Equipment

  • Grill
  • Non-Stick Pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, and freshly minced garlic. Squeeze in the lemon juice and season with salt and pepper to taste. Add chicken strips, ensuring they are evenly coated in the marinade. Cover and let marinate for at least 30 minutes, preferably overnight.
  2. Preheat your grill or non-stick pan over medium-high heat. Add a drizzle of oil to prevent sticking and heat until shimmering.
  3. Place the marinated chicken carefully in the hot pan. Cook for about 5-7 minutes on each side, or until golden brown and the internal temperature reaches 165°F (75°C).
  4. In a separate bowl, whisk together mayo, minced garlic, lemon juice, and a pinch of salt until smooth and well combined.
  5. Once cooked, remove the chicken from the pan and let rest for a few minutes before slicing. Serve in warm pita or on a plate with creamy garlic sauce.

Notes

Allow the chicken to marinate overnight for deep flavor. You can also prepare the garlic sauce ahead of time to enhance the dish's taste.