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Chicken Piccata Recipe

Irresistible Chicken Piccata Recipe in Just 25 Minutes

This Chicken Piccata recipe delivers a gourmet experience at home with tender chicken in a lemon butter caper sauce, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts, skinless and boneless large, ensure even cooking
  • to taste Salt for seasoning
  • to taste Pepper for seasoning
  • 1 teaspoon Garlic Powder or substitute with fresh minced garlic
  • 1/2 cup Flour for dredging, cornstarch works as gluten-free
For the Sauce
  • 4 tablespoons Butter unsalted preferred for better control
  • 2 tablespoons Olive Oil or any neutral oil
  • 1/2 cup Chicken Broth or Dry White Wine low-sodium broth for healthier option
  • 1 tablespoon Lemon Juice fresh for best results
  • 1 tablespoon Lemon Zest fresh for best results
For the Finishing Touches
  • 2 tablespoons Capers high-quality brined for optimal taste
  • 1/4 cup Heavy Cream omit for dairy-free, increase broth to 3/4 cup
  • to taste Garnish (Parsley/Parmesan) optional for flavor and presentation

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Slice the chicken breasts lengthwise to create four thin cutlets, season with salt, pepper, and garlic powder, then dredge in flour.
  2. In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat. Add the chicken cutlets and cook until golden brown.
  3. Remove the chicken and add 1/2 cup of chicken broth or wine, lemon juice and zest, and 2 tablespoons of capers to the skillet.
  4. Return to medium heat, scraping up any browned bits, and then stir in 1/4 cup of heavy cream if desired.
  5. Return the chicken to the skillet and simmer for an additional 5 minutes.
  6. Remove from heat, garnish with parsley or Parmesan if desired, and serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove to retain moisture.

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