Go Back
–+ servings
Chicken Noodle Casserole

Irresistible Chicken Noodle Casserole for Cozy Nights

This Chicken Noodle Casserole is a comforting classic filled with savory chicken and creamy goodness, perfect for cozy dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 3 cups Chunk Chicken Breast Can use canned or rotisserie chicken
  • 1 can Cream of Chicken Soup Can swap with cream of mushroom or celery
  • 1/2 cup Mayonnaise Sour cream is an alternative
  • 1/2 cup Milk Water can be used if milk isn't available
  • 1 medium Diced Onion Use dried onion flakes or sauté for softer taste
  • 1 cup Shredded Cheddar Cheese Monterey Jack can be used
  • 1 cup Frozen Peas and Carrots Fresh peas or a mix of frozen veggies work well
  • 3 cups Egg Noodles Regular pasta can be substituted
Topping Ingredients
  • 1 cup Panko Bread Crumbs Can substitute with regular breadcrumbs
  • 1/4 cup Salted Butter Unsalted butter can be used

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish with non-stick spray.
  2. In a large mixing bowl, combine the chunk chicken, cream of chicken soup, mayonnaise, and milk. Add diced onion, cheddar cheese, peas, and carrots. Mix until creamy.
  3. Gently fold in the cooked egg noodles, ensuring they are coated with the filling.
  4. Pour the noodle and chicken mixture into the baking dish, spreading evenly.
  5. Sprinkle panko breadcrumbs on top and drizzle melted butter over the breadcrumbs.
  6. Bake uncovered for 30 to 35 minutes until bubbling and golden brown.
  7. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 32gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 820mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 4mgCalcium: 20mgIron: 10mg

Notes

For quicker preparation, use rotisserie chicken. Casserole can be frozen before baking for up to 3 months. Thaw before baking.

Tried this recipe?

Let us know how it was!