Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shred or slice your cooked chicken into bite-sized pieces and season lightly with salt, pepper, and any preferred spices.
- Wash and chop the romaine lettuce into bite-sized pieces, aiming for about 1-2 cups.
- In a bowl, combine mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and grated Parmesan cheese. Whisk until smooth.
- Slice the croissants in half horizontally and toast them in the oven for about 5-7 minutes.
- Spread Caesar dressing on the cut sides of each toasted croissant, layer with chicken and romaine, and top with Parmesan cheese.
- Bring the croissant halves together and serve immediately for optimal freshness and crunch.
Notes
You can prepare chicken and dressing in advance and store them separately in the fridge for quick assembly.
