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–+ servings
Chicken Bacon Ranch Sandwich

Irresistible Chicken Bacon Ranch Sandwich for Easy Comfort

This Chicken Bacon Ranch Sandwich is a quick comfort food that combines juicy chicken, crispy bacon, and creamy ranch dressing.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Use rotisserie chicken for convenience.
  • 1 tablespoon Olive Oil Can substitute with another neutral oil.
  • to taste Salt and Pepper Essential for seasoning.
For the Bacon
  • 6 strips Bacon Ensure it's crispy for the best texture.
For the Filling
  • 1 cup Ranch Dressing Greek yogurt can be a lighter option.
  • 2 cups Shredded Lettuce Can be substituted with spinach or other greens.
  • 1 cup Diced Tomatoes Optional for those who prefer a less wet sandwich.
For the Sandwich
  • 4 pieces Sandwich Buns/Rolls Sturdy options like brioche or ciabatta are recommended.

Equipment

  • skillet
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Heat a tablespoon of olive oil in a large skillet over medium heat. Add diced or shredded chicken breast, seasoning generously with salt and pepper. Cook for about 8-10 minutes until the chicken is cooked through and no longer pink.
  2. In a separate skillet, fry the bacon for about 6-8 minutes until crispy and golden brown. Let cool slightly before chopping into bite-sized pieces.
  3. In the skillet with the cooked chicken, add the chopped bacon and ranch dressing. Stir well until all ingredients are combined and coated.
  4. Prepare the sandwich buns by layering shredded lettuce on the bottom half and sprinkling with diced tomatoes. Top with the chicken-bacon-ranch mixture and finish with the top half of the bun.
  5. Serve the sandwich warm, optionally with a side of crunchy potato chips or a simple green salad.

Nutrition

Serving: 1sandwichCalories: 700kcalCarbohydrates: 35gProtein: 40gFat: 45gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Customize with veggies like bell peppers or avocados for more flavor. Store filling in an airtight container for up to 4 days.

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