Go Back
+ servings
Chicken Avocado Melt Sandwich

Irresistible Chicken Avocado Melt Sandwich for Quick Comfort

This Chicken Avocado Melt Sandwich combines juicy grilled chicken, creamy avocado, and melted cheese for a quick and delightful meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Sandwich
Cuisine: American
Calories: 450

Ingredients
  

For the Filling
  • 2 pieces Boneless Skinless Chicken Breasts Season well for maximum flavor
  • 1 medium Avocado Opt for ripe avocados for easy spreading
  • 4 slices Cheese Swiss, cheddar, or provolone
  • 1/4 cup Red Onion Adjust quantity based on your taste
  • 1 medium Tomato Select the ripest ones
For the Bread
  • 4 slices Bread of Choice Whole grain or gluten-free options
For Spreading
  • 2 tablespoons Mayonnaise Greek yogurt is a lighter alternative
  • 1 tablespoon Dijon Mustard Optional for tanginess

Equipment

  • skillet

Method
 

Step-by-Step Instructions for Chicken Avocado Melt Sandwich
  1. Start by generously seasoning your boneless skinless chicken breasts with salt and pepper. Let sit for 5 minutes.
  2. Heat a skillet and add a splash of olive oil. Cook chicken for 6-7 minutes on each side until golden brown and fully cooked.
  3. While the chicken rests, slice the avocado, cheese, red onion, and tomato.
  4. Spread mayonnaise on one side and Dijon mustard on the other. Layer chicken, avocado, cheese, red onion, and tomato.
  5. Grill the sandwich in the skillet for about 3-4 minutes per side until golden brown and cheese is melted.
  6. Let the sandwich cool for a minute, then slice in half and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This sandwich can be customized with various ingredients. For a healthier option, incorporate more veggies or use lighter spreads.

Tried this recipe?

Let us know how it was!