Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine red velvet cake mix, eggs, and vegetable oil. Mix until smooth.
- Scoop out 1.5 tablespoons of dough and roll into balls.
- Roll each dough ball in black cocoa powder until fully coated.
- Place the coated balls on baking sheets, at least 2 inches apart.
- Bake for 10-12 minutes until edges are set, but centers remain soft.
- Cool on the baking sheets for 5 minutes before transferring to a cooling rack.
Nutrition
Notes
Store in an airtight container at room temperature for up to 5 days, or freeze for 3 months. For maximum freshness, thaw in the fridge overnight or at room temperature for a few hours.