Go Back
undefined

Irresistible Blackened Corn in Just 15 Minutes

This blackened corn recipe offers a vibrant and smoky side dish, perfect for any meal, ready in just 15 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American, Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Corn
  • 4 cups corn fresh, frozen, or canned
For the Seasoning
  • 1 teaspoon salt adjust to your liking
  • 1/2 teaspoon black pepper freshly ground is best
  • 1 teaspoon smoked paprika can substitute with regular paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
For Cooking
  • 1 tablespoon olive oil or vegetable oil
  • 1 tablespoon butter

Equipment

  • cast-iron skillet

Method
 

Step-by-Step Instructions
  1. In a small bowl, mix salt, black pepper, smoked paprika, onion powder, and garlic powder. Set aside.
  2. Pat fresh or canned corn dry with a paper towel to remove excess moisture.
  3. Heat cast iron skillet over medium-high heat for about 2 minutes. Add olive oil and butter.
  4. Add dried corn to the skillet, sprinkle the seasoning blend evenly, and let it sit undisturbed for 2-3 minutes.
  5. Stir the corn and press down with a spatula. Continue cooking for an additional 3-4 minutes, stirring intermittently.
  6. Remove from heat once corn is golden and slightly charred. Serve hot, garnished with fresh herbs if desired.

Notes

For a Mexican twist, add toppings like cotija cheese and lime or spice it up with cayenne. Store leftovers in an airtight container for up to 3 days.