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–+ servings
Beef and Broccoli Ramen

Irresistible Beef and Broccoli Ramen in One Skillet

This Beef and Broccoli Ramen is a quick, one-skillet meal packed with flavor, perfect for busy weeknights.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Flank Steak or Skirt Steak Tender cuts enhance savory flavor.
  • 1/4 cup Low Sodium Soy Sauce Tamari is a gluten-free option.
  • 2 tbsp Rice Wine Vinegar Alternatively use apple cider vinegar.
For the Vegetables
  • 2 cups Broccoli Tender yet crisp; can substitute with snap peas or bok choy.
  • 3 cloves Garlic Minced; fresh or powdered.
  • 1 tbsp Ginger Minced; substitute with ground ginger if needed.
For the Noodles and Sauce
  • 8 oz Ramen Noodles Use soba noodles for a nutritious alternative.
  • 1 cup Water
  • 1 cup Beef Broth Chicken broth can be substituted.
  • 1 tbsp Cornstarch Arrowroot powder is a gluten-free alternative.
For Finishing Touches
  • 1 tbsp Sesame Oil Optional; can omit for oil-free option.
  • 1 tbsp Oyster Sauce Hoisin sauce can substitute.
  • 1 tbsp Brown Sugar Coconut sugar is a lower glycemic alternative.
  • 1 tbsp Sriracha Adjust to taste for spice level.
  • 2 tbsp Sesame Seeds Optional for garnish.

Equipment

  • skillet
  • Medium bowl
  • pot

Method
 

Step-by-Step Instructions
  1. Marinate the Beef: Combine flank steak with soy sauce and rice wine vinegar. Let marinate for at least 1 hour or overnight.
  2. Prepare the Sauce: Whisk together water, beef broth, ginger, sesame oil, cornstarch, oyster sauce, soy sauce, rice wine vinegar, brown sugar, and Sriracha until combined.
  3. Cook the Ramen Noodles: Boil water and prepare ramen noodles according to package instructions (3-5 minutes). Drain and set aside.
  4. Sauté the Broccoli: Heat 1 tablespoon oil in a large skillet, add broccoli, and sauté for 3-4 minutes.
  5. Sauté the Beef: In the same skillet, add marinated beef and cook for 1-2 minutes until browned, stirring in minced garlic for an additional minute.
  6. Combine Ingredients: Add sautéed broccoli and the prepared sauce to the skillet. Cook for 1-2 minutes until sauce thickens.
  7. Add the Noodles: Toss cooked ramen noodles into the skillet and stir to coat with sauce. Warm through for about a minute.
  8. Serve and Garnish: Remove from heat, serve immediately, and garnish with sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

For best results, allow beef to marinate longer for enhanced flavors. Adjust spice levels based on family preferences.

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