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–+ servings
Baked Apple Donuts

Irresistible Baked Apple Donuts for Cozy Fall Mornings

Delight in these Baked Apple Donuts, perfect for cozy fall mornings, combining nostalgia with a modern twist.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with 1:1 gluten-free flour.
  • 3/4 cup Granulated Sugar Can reduce for a lighter treat.
  • 1 tbsp Baking Powder Ensure it’s fresh.
  • 1/2 tsp Salt Enhances flavor.
  • 1 tsp Ground Cinnamon Adjust to spice preference.
  • 1 tsp Apple Pie Spice Or make your own blend.
  • 1 cup Unsweetened Applesauce Can swap with homemade applesauce or mashed bananas.
  • 1/2 cup Good Olive Oil Melted coconut oil is a good alternative.
  • 1 tsp Vanilla Extract Use pure for best flavor.
For Coating
  • 1/4 cup Melted Butter Substitute with vegan butter for dairy-free.
  • 1/2 cup Cinnamon Sugar Mixture Combine sugar and cinnamon.

Equipment

  • Donut pan
  • mixing bowls
  • Rubber spatula
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (200°C) and lightly grease a donut pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and apple pie spice.
  3. In a separate bowl, stir together the unsweetened applesauce, good olive oil, and vanilla extract until fully combined.
  4. Gently fold the wet ingredients into the dry mixture.
  5. Fill each cavity of the donut pan with the batter about ¾ full.
  6. Bake for 12-15 minutes, until the donuts are golden brown.
  7. Let the donuts cool for about 5 minutes, then dip in melted butter and roll in cinnamon sugar.
  8. Allow the donuts to cool slightly on a wire rack before serving.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 3mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store uneaten donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 1 week or freeze for up to 2 months.

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