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–+ servings
Apple Crumble Recipe

Irresistible Apple Crumble Recipe for Cozy Nights In

This single-serving apple crumble recipe combines sweet-tart apples with a buttery, crisp cinnamon topping for a cozy dessert experience.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 1 ramekin
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Filling
  • 1 medium Jazz or Honeycrisp Apple Substitution Note: Any firm, sweet apple can be used, but avoid soft varieties.
  • 1 tablespoon Raw Sugar Substitution Note: Brown sugar can be used for deeper flavor.
  • 1 teaspoon Lemon Juice Substitution Note: Fresh lemon juice is preferred.
  • 1 teaspoon Cinnamon Use in both filling and crumble topping.
For the Crumble Topping
  • 2 tablespoons Butter (melted) Always use melted butter for this recipe.
  • 3 tablespoons Flour Substitution Note: All-purpose flour is standard, but alternatives may be used for gluten-free options.
  • 1 tablespoon Raw Sugar
Optional Serving
  • 1 scoop Vanilla Ice Cream Recommended for serving.

Equipment

  • Toaster oven
  • Ramekin
  • mixing bowl
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions for Single-Serving Apple Crumble Recipe
  1. Preheat your toaster oven to 350°F (175°C). Core and chop one Jazz or Honeycrisp apple into small cubes. In a ramekin, mix the apple pieces with melted butter, raw sugar, cinnamon, and a splash of lemon juice until well-coated.
  2. In a separate bowl, combine flour, raw sugar, and a sprinkle of cinnamon. Pour in the melted butter and mix until you achieve a crumbly texture.
  3. Spoon the crumble mixture over the apple filling in your ramekin, ensuring the topping forms clumps.
  4. Place the ramekin in your preheated toaster oven and bake for 30–35 minutes, watching for a golden-brown top.
  5. Once baked, allow the crumble to cool slightly before serving warm with a scoop of creamy vanilla ice cream.

Nutrition

Serving: 1ramekinCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 1mg

Notes

This single-serving recipe eliminates leftovers while ensuring you get to enjoy a delicious dessert whenever the craving strikes.

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