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Indulge in Tiramisu Chia Pudding with Greek Yogurt

A high-protein, guilt-free Tiramisu Chia Pudding blending chocolatey, creamy flavors perfect for breakfast.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 2 cups Greek Yogurt Thick, vegan yogurt for dairy-free option.
  • 2 tablespoons Maple Syrup Substitute with honey or stevia if desired.
  • 1 teaspoon Vanilla Extract No substitutions recommended.
  • 1 cup Milk Dairy or plant-based options like almond or coconut milk.
  • 1/4 cup Chia Seeds Ensure high quality for perfect texture.
For Flavor
  • 2 tablespoons Instant Espresso Powder Use decaffeinated if caffeine-sensitive.
  • 1 pinch Salt Use sea salt for best flavor.
  • 2 tablespoons Cocoa Powder Dust generously before serving.

Equipment

  • High-speed blender

Method
 

Step-by-Step Instructions
  1. In a high-speed blender, combine the Greek yogurt, maple syrup, vanilla extract, milk, chia seeds, instant espresso powder, and salt. Blend on high until smooth and creamy.
  2. Pour the blended mixture into jars or bowls, cover, and refrigerate for at least 2 hours, or preferably overnight.
  3. Once set, stir gently to recombine any liquid before serving.
  4. Top with a dollop of Greek yogurt and dust with cocoa powder before serving. Add optional toppings if desired.

Notes

Blend smoothly, chill overnight for best consistency, adjust sweetness to taste, and store leftovers in airtight containers.