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Chocolate Pumpkin Torte

Indulge in Rich Chocolate Pumpkin Torte: Gluten-Free Bliss

Chocolate Pumpkin Torte is a sumptuous blend of rich chocolate and pumpkin, perfect for gluten-free dessert lovers.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 8 oz Semi-sweet chocolate bars Substitute with dark chocolate for a dairy-free option.
  • 3 large Eggs Can replace with chia eggs for a vegan variation.
  • 1 cup Smooth almond butter Swap for cashew butter or seed butter if nut allergies are a concern.
  • 1 cup Canned coconut milk (full-fat) Use any full-fat milk alternative to make it dairy-free.
  • 1 cup Pumpkin puree Sweet potato puree works well as a substitute.
  • 1/2 cup Pure maple syrup Honey can also be used—warm slightly for easier incorporation.
  • 1 tsp Pure vanilla extract Vanilla bean paste can intensify the vanilla if desired.
  • 1/4 tsp Salt Balances sweetness and enhances flavors.
  • 1 tbsp Espresso powder (optional) Omit if not on hand.
For Dusting
  • 2 tbsp Cocoa powder An optional garnish that enhances presentation.

Equipment

  • 9-inch springform pan
  • double boiler
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and line a 9-inch springform pan with parchment paper.
  2. Melt your semi-sweet chocolate in a double boiler or microwave until smooth, then set aside to cool.
  3. In a large bowl, whisk the eggs until frothy, then add almond butter, full-fat coconut milk, pumpkin puree, maple syrup, vanilla extract, salt, and optional espresso powder.
  4. Pour the melted chocolate into the wet mixture and fold gently until just combined.
  5. Pour the batter into the prepared pan and bake for 30-40 minutes until the top is set but jiggles slightly.
  6. Allow the torte to cool at room temperature for an hour, then refrigerate for several hours or overnight.
  7. Dust with cocoa powder before serving and slice into wedges.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 25gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 12gVitamin A: 3000IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

For best flavor and texture, refrigerate after baking and consider using high-quality ingredients.

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