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Red Velvet Cinnamon Rolls

Indulge in Red Velvet Cinnamon Rolls: A Sweet Brunch Delight

Experience the delightful taste of Red Velvet Cinnamon Rolls, perfect for brunch or any special occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Provides structure and base for the rolls.
  • 1/4 cup granulated sugar Adds sweetness to the dough.
  • 2 teaspoons active dry yeast Leavens the dough for a fluffy texture.
  • 1 teaspoon salt Enhances the overall flavor.
  • 1/2 cup whole milk Warm, hydrates the dough.
  • 1/4 cup water Warm, activates the yeast.
  • 1/4 cup unsalted butter Softened, adds richness.
  • 1 large egg Contributes moisture.
  • 2 tablespoons unsweetened cocoa powder Provides the signature red velvet flavor.
  • 1 tablespoon red food coloring Gives the unique red hue.
  • 1 teaspoon vanilla extract Adds depth of flavor.
For the Cinnamon Filling
  • 1/4 cup unsalted butter Softened, a base for the filling.
  • 1/2 cup brown sugar Packed, adds sweetness and depth.
  • 2 tablespoons ground cinnamon Classic spice flavor.
  • 1 pinch salt Balances the sweetness.
For the Cream Cheese Frosting
  • 8 ounces cream cheese Softened, provides tanginess.
  • 1/4 cup unsalted butter Softened, adds richness.
  • 2 cups powdered sugar Sweetens the frosting.
  • 1 teaspoon vanilla extract Extra flavor boost.
  • 1 pinch salt Essential for balancing sweetness.

Equipment

  • mixing bowl
  • Baking Dish
  • Rolling Pin
  • oven

Method
 

Step-by-Step Instructions
  1. In a small bowl, activate the yeast by mixing it with warm milk, warm water, and granulated sugar. Let it sit until frothy.
  2. In a large mixing bowl, combine flour, sugar, salt, and cocoa powder. Mix in the yeast mixture, egg, butter, food coloring, and vanilla extract.
  3. Transfer dough to a floured surface and knead for 6-8 minutes until smooth and elastic.
  4. Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Punch down the dough, roll it out into a rectangular shape, and spread butter, brown sugar, cinnamon, and salt over it.
  6. Roll the dough tightly and cut it into 12 equal pieces. Place them spiraled side up in a greased baking dish.
  7. Let the rolls rise for another 30 minutes. Preheat the oven to 350°F and bake for 20-25 minutes until golden brown.
  8. Prepare the frosting by beating together cream cheese and butter. Gradually mix in powdered sugar, vanilla extract, and salt.
  9. Frost the rolls while they are still warm and serve immediately.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 60mgIron: 2mg

Notes

For best results, ensure your yeast is fresh and allow proper rising time for fluffy rolls. Store leftovers in an airtight container.

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