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Perfect Chocolate Pecan Pie

Indulge in Perfect Chocolate Pecan Pie: A Gluten-Free Delight

Experience the irresistible flavor of the Perfect Chocolate Pecan Pie, a gluten-free delight that will impress every guest.
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Prep Time 1 hour
Cook Time 45 minutes
Cooling Time 3 hours
Total Time 4 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup blanched almond flour
  • 0.25 cup coconut flour combine wisely with almond flour
  • 2 tablespoons tapioca starch arrowroot starch is a suitable alternative
  • 6 tablespoons palm oil shortening can substitute with grass-fed butter or coconut oil for a vegan option
  • 0.25 cup maple sugar coconut sugar is an alternative
  • 0.5 teaspoon fine sea salt avoid regular salt
  • 1 large egg should be at room temperature
For the Filling
  • 1 cup pecan halves opt for fresh, quality pecans
  • 1 cup dark chocolate chips semi-sweet offers a different flavor
  • 0.25 cup coconut oil refined for a neutral flavor
  • 0.5 cup maple syrup honey can be a substitute but will alter the taste

Equipment

  • Food Processor
  • pie dish
  • heatproof bowl
  • oven

Method
 

Step-by-Step Instructions for Perfect Chocolate Pecan Pie
  1. In a food processor, blend together the crust ingredients until well mixed. Wrap and refrigerate for 1 hour.
  2. Preheat oven to 375°F (190°C). Roll out dough and crimp edges in the pie dish. Blind-bake for 10 minutes.
  3. Melt the chocolate. Whisk together filling ingredients, then fold in melted chocolate for the filling.
  4. Spread pecans in the crust, pour filling over them, and bake at 350°F (175°C) for 35 to 45 minutes.
  5. Allow pie to cool at room temperature for 3 to 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 5gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 9gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 2IUCalcium: 4mgIron: 8mg

Notes

For best results, use room temperature eggs and allow pie to cool properly before slicing.

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