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Monte Cristo Breakfast Casserole

Indulge in Monte Cristo Breakfast Casserole Bliss

This Monte Cristo Breakfast Casserole combines savory ham, turkey, and Swiss cheese for a comforting, crowd-pleasing brunch dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 10 slices White Bread Day-old bread is preferable for better absorption of the egg mixture.
  • 1 cup Ham Add savory flavor and protein; substitute with smoked turkey or crispy bacon.
  • 1 cup Turkey Lean protein; cooked chicken can work as an alternative.
  • 1 cup Swiss Cheese Offers a creamy, nutty taste; Gruyere or cheddar are alternatives.
  • 6 large Eggs Essential for creating a custard-like texture.
  • 2 cups Milk Enhances moisture and richness; almond milk can be a dairy-free option.
  • 1/4 cup Maple Syrup Adds sweetness and depth; honey can be a substitute.
  • 1 teaspoon Salt Balances flavors.
  • 1/2 teaspoon Pepper Introduces a hint of spice.
  • 1/4 cup Melted Butter Ensures a golden, crispy top.

Equipment

  • 9x13 inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Monte Cristo Breakfast Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Cut the day-old white bread into bite-sized cubes and place half of them into the prepared baking dish.
  3. Sprinkle a layer of diced ham, shredded turkey, and Swiss cheese over the bread cubes.
  4. Add the remaining bread cubes on top of the ham, turkey, and cheese layers.
  5. In a large mixing bowl, whisk together the eggs, milk, maple syrup, salt, and pepper until fully combined.
  6. Pour the custard mixture evenly over the layered ingredients and let the bread soak.
  7. Drizzle melted butter over the top before baking.
  8. Cover with aluminum foil and bake for 30 minutes, then remove the foil and bake for another 15-20 minutes until golden brown.
  9. Let it cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

You can assemble the casserole the night before and refrigerate it for a stress-free brunch experience.

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