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Indulge in Filet Mignon with Rich Red Wine Sauce Tonight

This Filet Mignon with Red Wine Sauce is a high-protein delight, perfect for a gourmet dinner experience.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

For the Steak
  • 2 pieces Filet Mignon Choose a high-quality cut for unmatched tenderness.
  • 1 teaspoon Salt Essential for enhancing flavor.
  • 1 teaspoon Black Pepper Freshly ground for best taste.
For the Red Wine Sauce
  • 1 cup Red Wine Cabernet Sauvignon or Merlot.
  • 2 tablespoons Butter For richness.
  • 2 tablespoons Shallots Finely chopped.
  • 1 cup Beef Broth Use low-sodium for a healthier option.
  • 2 sprigs Thyme or Rosemary Fresh herbs elevate flavors.
Additional Ingredients
  • 2 tablespoons Olive Oil Can substitute for butter.
  • 1 tablespoon Cream Optional for a luxurious finish.

Equipment

  • heavy skillet
  • cast-iron pan
  • Wooden spoon
  • Meat Thermometer

Method
 

Cooking Steps
  1. Season the filet mignon on both sides with salt and black pepper. Let it sit at room temperature for about 20 minutes.
  2. Heat a heavy skillet over medium-high heat for about 3-4 minutes. Add butter and sear the seasoned filet for 3-4 minutes on each side.
  3. Remove the filet, tent with foil, and let it rest for at least 5 minutes.
  4. In the same skillet, add another tablespoon of butter and sauté shallots for 2-3 minutes.
  5. Deglaze by pouring in red wine, scraping browned bits, and let simmer for about 5 minutes.
  6. Add beef broth and thyme or rosemary, simmer for 10-15 minutes until thickened.
  7. Stir in another pat of butter, adjust seasoning if needed.
  8. Slice the filet against the grain, plate it, and drizzle with the sauce.

Notes

Allow the filet mignon to rest adequately and adjust the sauce seasoning according to taste for best results.