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Indulge in Filet Mignon with Rich Red Wine Sauce Tonight

This Filet Mignon with Red Wine Sauce is a high-protein delight, perfect for a gourmet dinner experience.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Filet Mignon Choose a high-quality cut for unmatched tenderness.
  • 1 teaspoon Salt Essential for enhancing flavor.
  • 1 teaspoon Black Pepper Freshly ground for best taste.
For the Red Wine Sauce
  • 1 cup Red Wine Cabernet Sauvignon or Merlot.
  • 2 tablespoons Butter For richness.
  • 2 tablespoons Shallots Finely chopped.
  • 1 cup Beef Broth Use low-sodium for a healthier option.
  • 2 sprigs Thyme or Rosemary Fresh herbs elevate flavors.
Additional Ingredients
  • 2 tablespoons Olive Oil Can substitute for butter.
  • 1 tablespoon Cream Optional for a luxurious finish.

Equipment

  • heavy skillet
  • cast-iron pan
  • Wooden spoon
  • Meat Thermometer

Method
 

Cooking Steps
  1. Season the filet mignon on both sides with salt and black pepper. Let it sit at room temperature for about 20 minutes.
  2. Heat a heavy skillet over medium-high heat for about 3-4 minutes. Add butter and sear the seasoned filet for 3-4 minutes on each side.
  3. Remove the filet, tent with foil, and let it rest for at least 5 minutes.
  4. In the same skillet, add another tablespoon of butter and sauté shallots for 2-3 minutes.
  5. Deglaze by pouring in red wine, scraping browned bits, and let simmer for about 5 minutes.
  6. Add beef broth and thyme or rosemary, simmer for 10-15 minutes until thickened.
  7. Stir in another pat of butter, adjust seasoning if needed.
  8. Slice the filet against the grain, plate it, and drizzle with the sauce.

Nutrition

Serving: 1steakCalories: 560kcalCarbohydrates: 5gProtein: 50gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 140mgSodium: 800mgPotassium: 800mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Allow the filet mignon to rest adequately and adjust the sauce seasoning according to taste for best results.

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