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Peanut Butter Lasagna

Indulge in Creamy Peanut Butter Lasagna Delight

This Peanut Butter Lasagna is a no-bake dessert with creamy peanut butter, rich chocolate pudding, and a crunchy Oreo crust, perfect for gatherings.
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Prep Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Crushed to create a sweet, crunchy base
  • 1/2 cup Melted Butter Fully melted for a perfect mix
For the Peanut Butter Layer
  • 8 oz Cream Cheese Softened for effortless blending
  • 1 cup Creamy Peanut Butter Opt for a classic brand
  • 1 cup Powdered Sugar Feel free to use sugar alternatives
  • 1/4 cup Milk Whole milk adds creaminess
  • 8 oz Whipped Topping (Cool Whip) Freshly whipped cream is a good substitute
For the Chocolate Layer
  • 2 boxes Instant Chocolate Pudding Mix Choose instant, not cook-and-serve
  • 2 cups Additional Milk for Pudding Use less milk for a richer consistency
For the Toppings
  • 1 cup Extra Whipped Topping For the top layer
  • 1/2 cup Mini Reese's Peanut Butter Cups Perfect for garnishing
  • 1/2 cup Peanut Butter Chips For added flavor
  • 1/4 cup Chocolate Syrup Optional for drizzling

Equipment

  • mixing bowl
  • Food Processor
  • 9x13 inch Pan
  • Hand mixer

Method
 

Preparation Steps
  1. Finely crush Oreo cookies in a food processor until sandy. In a bowl, combine crushed cookies with melted butter and press into a 9x13 inch pan. Freeze for 10 minutes.
  2. Beat softened cream cheese and peanut butter in a large bowl until smooth. Slowly add 1/4 cup of milk and powdered sugar, mixing until blended. Fold in whipped topping. Spread over the chilled crust and freeze for 30 minutes.
  3. Whisk together instant chocolate pudding mix with reduced milk until slightly thickened. Spread over the peanut butter layer. Refrigerate for 5 minutes.
  4. Spread remaining whipped topping over the pudding layer. Garnish with mini Reese’s and peanut butter chips. Chill for at least 3 hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 280mgPotassium: 160mgFiber: 2gSugar: 20gVitamin A: 400IUCalcium: 45mgIron: 1mg

Notes

Allow each layer to set for a few minutes in the refrigerator before adding the next. Use only fresh ingredients for the best flavor. Make ahead for easier serving at events.

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