Ingredients
Equipment
Method
Step-by-Step Instructions for Healthy Chocolate Banana Bread
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas in a large mixing bowl until smooth.
- Combine mashed bananas with eggs, honey, and cocoa powder.
- Gradually add in flour and baking soda, stirring gently.
- Fold in dark chocolate chips until evenly distributed.
- Pour the batter into the loaf pan and smooth the top.
- Bake for 45-55 minutes, checking with a toothpick for doneness.
- Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
Notes
For the best results, use ripe bananas and avoid overmixing. Check early to prevent overbaking.