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Maple Brown Sugar Oat Milk Latte

Indulge in a Maple Brown Sugar Oat Milk Latte Bliss

Enjoy a creamy, dairy-free Maple Brown Sugar Oat Milk Latte perfect for cozy days.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 1 cup
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Latte
  • 1 cup Oat Milk Substitute with almond or coconut milk for a different taste.
  • 1/2 cup Espresso or Strong Brewed Coffee Use double the coffee grounds for brewed coffee for extra strength.
  • 2 tablespoons Brown Sugar Adjust to taste based on your preference.
  • 1 tablespoon Maple Syrup Can be swapped with agave syrup for a vegan option.
  • 1/2 teaspoon Vanilla Extract Use vanilla-flavored oat milk for an easier option.
  • a pinch Salt Enhances flavor balance.
Optional Add-Ins
  • to taste Cinnamon or Nutmeg Spice it up with a sprinkle.
  • 2 tablespoons Pumpkin Puree For a fall twist.

Equipment

  • Espresso machine
  • Medium saucepan
  • Milk frother or whisk
  • Mug

Method
 

Step-by-Step Instructions
  1. Brew a shot of espresso or make a strong coffee with double the usual amount of coffee grounds for about 1/2 cup of rich coffee.
  2. In a medium saucepan, pour in 1 cup of oat milk and place over medium heat. Stir in 2 tablespoons of brown sugar, 1 tablespoon of maple syrup, 1/2 teaspoon of vanilla extract, and a pinch of salt. Heat gently until steaming.
  3. Remove the oat milk mixture from heat and froth using a milk frother or whisk for about 30-60 seconds until airy.
  4. Pour the hot brewed espresso or coffee into your mug halfway and layer the frothed oat milk mixture over it.
  5. Garnish with a sprinkle of cinnamon if desired and serve immediately.

Notes

Adjust sweetness to taste. Explore with different non-dairy milks for unique flavors.