Begin by boiling 2 cups of filtered water in a medium saucepan over high heat. Once boiling, add your chai tea bags or loose-leaf tea and let them steep for 5 minutes. Remove the tea and let it cool before refrigerating for 30 minutes.

While your chai cools, rinse 1 cup of fresh raspberries under cold water. Transfer the raspberries to a blender and add honey or your preferred sweetener. Blend until smooth, straining if you prefer a smoother texture.

In a large mixing glass, combine the chilled chai tea with 1 teaspoon of pure vanilla extract and the prepared raspberry purée. Stir gently to blend.

Fill serving glasses with ice cubes. Pour the raspberry chai mixture over the ice, then add milk or a dairy-free alternative.

Garnish each drink with fresh raspberries and a sprinkle of cinnamon. Serve immediately and enjoy!