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Iced Coconut Matcha Latte: Refreshing Bliss in a Glass

Enjoy a refreshing iced coconut matcha latte, a customizable and visually stunning beverage perfect for warm days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Brunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Matcha
  • 1-2 teaspoons Ceremonial Grade Matcha Culinary grade can be used but is more bitter.
  • 2 ounces Hot Water Around 175°F for best results.
For the Coconut Milk Base
  • 6 ounces Full-Fat Coconut Milk Oat milk can be a substitute.
  • Ice Cubes
For Sweetening
  • Sweetener (Honey or Maple Syrup) Use simple syrup for neutral sweetness.

Equipment

  • Bowl
  • whisk
  • Tall glass

Method
 

Step-by-Step Instructions for Iced Coconut Matcha Latte
  1. Whisk 1-2 teaspoons of ceremonial grade matcha powder with 2 ounces of hot water in a small bowl until smooth.
  2. Fill a tall glass with ice cubes and pour in 6 ounces of full-fat coconut milk to create a rich base.
  3. Hold a spoon upside down above the coconut milk and gently pour the matcha concentrate over it to achieve a layered effect.
  4. Serve immediately with a straw or sip directly, enjoying the visual and taste experience.

Notes

For best results, sift matcha powder and use hot water not boiling. Adjust sweetness as desired and enjoy immediately.