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Hydrating Cucumber Lemonade for Ultimate Summer Refreshment

A refreshing cucumber lemonade combines crisp cucumber and zesty lemon for ultimate hydration and flavor.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 cups
Course: Collection
Cuisine: Beverage
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 2 medium Cucumbers peeled and sliced
  • 2-3 medium Lemon Juice freshly squeezed
  • 1/2 cup Granulated Sugar adjust to taste or substitute with honey
  • 4 cups Cold Water or sparkling water for fizz
For Chilling & Garnishing
  • Ice cubes Ice Cubes to keep the drink chilled
  • 1 whole Lemon & Cucumber Slices for garnish
  • to taste Fresh Mint Leaves optional for garnish

Equipment

  • Blender
  • fine mesh sieve
  • Pitcher

Method
 

Step-by-Step Instructions
  1. Blend Cucumbers: Peel and slice two medium cucumbers, blend on high for 1-2 minutes until smooth.
  2. Strain the Puree: Pour cucumber puree into a fine mesh sieve over a pitcher to strain liquid.
  3. Add Lemon Juice and Sugar: To the pitcher, add freshly squeezed lemon juice and granulated sugar, stir until dissolved.
  4. Pour in Cold Water: Add cold water to the mixture and stir gently to combine.
  5. Chill the Beverage: Cover and refrigerate for at least 1 hour to meld flavors.
  6. Serve with Garnishes: Pour over ice and garnish with lemon slices, cucumber slices, and mint leaves.

Notes

Use fresh, organic ingredients for the best flavor and adjust sweetness according to preference.