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Hot Honey Pickled Red Onions for Tangy Flavor Bliss

Discover the tangy bliss of hot honey pickled red onions, a vegan condiment that adds a flavorful zing to any dish.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Global
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

Pickling Mixture
  • 1 cup apple cider vinegar or white vinegar can be used
  • 1/2 cup honey or maple syrup for vegan option
  • 1 tablespoon red pepper flakes adjust to desired heat
  • 1 teaspoon salt kosher or sea salt recommended
  • 1 teaspoon black pepper optional for milder taste
Onions
  • 1-2 pieces red onions slice thin for optimal pickling

Equipment

  • Medium saucepan
  • sharp knife or mandoline
  • clean glass jar or mixing bowl

Method
 

Pickling Steps
  1. In a medium saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, and black pepper. Heat gently until honey dissolves, about 3-5 minutes.
  2. While the mixture cools, slice red onions thinly and place in a clean jar or bowl.
  3. Pour the warm pickling mixture over the onions, ensuring they are fully submerged.
  4. Let the onions sit at room temperature for about 15 minutes.
  5. Refrigerate for at least 1 hour before serving; for best flavor, let them pickle for 1-2 days.

Notes

Store pickled onions in an airtight container in the fridge for up to two weeks; they can be frozen for up to 3 months.