Honey Sriracha Ground Chicken and Broccoli

A delicious, high-protein dish of Honey Sriracha Ground Chicken and Broccoli that transforms weeknight dinners into a flavor-packed experience.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Dish

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Ground chicken Can substitute with ground turkey, beef, or pork.
1 tbl Olive oil Can substitute with sesame oil.

For the Vegetables

2 cups Broccoli Chopped into small florets.
3 cloves Garlic Minced.

For the Sauce

1/4 cup Honey Use natural honey for a healthier choice.
3 tbl Sriracha Adjust quantity to suit heat preferences.
2 tbl Soy sauce Consider low-sodium option.

Optional Extras

1 cup Bell peppers Chopped; any variety.
1 cup Carrots Julienned or thinly sliced.
1 cup Snap peas Toss in for added color and flavor.

Equipment

large skillet
mixing bowl
Cutting Board
knife

Method

Step-by-Step Instructions

Prep ingredients: Gather and prep garlic and broccoli. Mix honey, sriracha, and soy sauce in a bowl.
Cook chicken: Heat olive oil, add ground chicken, and cook until browned.
Add vegetables: Stir in garlic and broccoli, cook until tender-crisp.
Make sauce: Pour the prepared sauce over the chicken and broccoli, coat evenly.
Combine and heat: Stir everything together and cook for an additional 2 minutes.
Serve: Spoon onto plates and enjoy hot, garnished with sesame seeds or green onions.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 15gVitamin A: 500IUVitamin C: 70mgCalcium: 50mgIron: 2mg

Notes

Perfect for meal prep, this dish can be stored in the fridge for up to 3 days or frozen for up to 3 months.

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