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jhessica

Honey Sriracha Crock-Pot Chicken: A Flavorful Delight!

A flavorful and easy-to-make Honey Sriracha Crock-Pot Chicken recipe that combines sweet and spicy flavors.
Print Recipe
Prep Time 10 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Asian
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1/2 cup honey
  • 1/4 cup Sriracha sauce
  • 1/4 cup soy sauce
  • 2 cloves garlic minced

Method
 

  1. Place the chicken thighs in the bottom of the Crock-Pot.
  2. In a medium bowl, whisk together the honey, Sriracha sauce, soy sauce, and minced garlic until well combined.
  3. Pour the sauce mixture over the chicken, ensuring all pieces are coated.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
  5. Once cooked, shred the chicken in the Crock-Pot using two forks and mix it with the sauce.
  6. Serve warm over rice or in lettuce wraps.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 18gProtein: 24gFat: 12gSugar: 18g

Notes

  • For a sweeter flavor, add an extra tablespoon of honey.
  • To make it spicier, increase the Sriracha by a tablespoon or add red pepper flakes.

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