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–+ servings
Sara

Honey Lime Rainbow Fruit Salad: A Refreshing Delight!

A refreshing and colorful fruit salad drizzled with a honey-lime dressing, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups strawberries hulled and sliced
  • 2 cups blueberries
  • 2 cups pineapple diced
  • 2 cups kiwi peeled and sliced
  • 2 cups mango diced
  • 1/4 cup honey
  • 1 lime juiced
  • 1 teaspoon vanilla extract
  • Fresh mint leaves for garnish optional

Method
 

  1. In a large mixing bowl, combine the strawberries, blueberries, pineapple, kiwi, and mango. Gently toss the fruits together to mix them evenly.
  2. In a small bowl, whisk together the honey, lime juice, and vanilla extract until well combined.
  3. Drizzle the honey-lime dressing over the mixed fruit and gently toss to coat all the fruit evenly.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, give the salad a gentle toss and garnish with fresh mint leaves if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 25gProtein: 1gFiber: 3gSugar: 20g

Notes

  • For added crunch, consider mixing in a handful of chopped nuts or seeds.
  • You can substitute any of the fruits with seasonal options, such as peaches or cherries, for a different flavor profile.

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