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Honey-Lime Garlic Butter Baked Salmon That Melts in Your Mouth

This Honey-Lime Garlic Butter Baked Salmon delivers a sweet and tangy flavor, perfect for a quick and healthy dinner.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Choose fresh, wild-caught salmon for unbeatable flavor and texture.
  • to taste Salt and Pepper Essential for enhancing the natural flavor; adjust to your liking.
For the Glaze
  • 1/4 cup Unsalted Butter Adds richness; olive oil can be a lighter alternative.
  • 2 tablespoons Honey Provides sweetness; maple syrup can be a substitute.
  • 2 tablespoons Lime Juice Freshly squeezed delivers the vibrant flavor; avoid bottled.
  • 3 cloves Garlic Fresh minced garlic contributes pivotal depth.
For Garnishing
  • 2 slices Lime Slices Optional but adds visual appeal.
  • 1/4 cup Fresh Cilantro or Parsley Offers a pop of color and freshness.

Equipment

  • Baking Dish
  • Aluminum Foil
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) for even cooking.
  2. Line a baking dish with aluminum foil for easy cleanup.
  3. In a medium bowl, whisk together melted butter, honey, lime juice, and minced garlic.
  4. Place the salmon fillets in the baking dish and season with salt and pepper.
  5. Ladle the glaze over the salmon, optionally adding lime slices on top.
  6. Bake the salmon for 15-20 minutes or until flaky and the glaze is glossy.
  7. Let the salmon rest, then garnish with cilantro or parsley before serving.

Notes

Enjoy this dish fresh for the best flavor experience.