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+ servings
Honey Lime Basil Peach Fruit Salad

Honey Lime Basil Peach Fruit Salad for a Refreshing Summer Treat

Enjoy this Honey Lime Basil Peach Fruit Salad, a colorful and customizable summer favorite bursting with flavor.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Brunch
Cuisine: American
Calories: 88

Ingredients
  

For the Salad
  • 3 cups fresh peaches, sliced ripe but firm, can substitute with nectarines
  • 1 cup blackberries
  • 1 cup blueberries can substitute with other firm berries
  • 1/2 cup pomegranate seeds can substitute with cherries or omit
  • 1/4 cup fresh basil leaves can substitute with mint
For the Dressing
  • 2 tablespoons honey can substitute with sugar or agave
  • 2 tablespoons lime juice use fresh for best flavor

Equipment

  • mixing bowl
  • Small Bowl
  • whisk
  • tongs

Method
 

Step‑by‑Step Instructions
  1. Prepare the Fruit: In a large mixing bowl, slice fresh peaches into bite-sized pieces. Add blackberries, blueberries, and pomegranate seeds. Your bowl should be brimming with juicy fruit!
  2. Add the Fresh Herbs: Roll fresh basil leaves tightly and slice into thin ribbons. Add basil to the bowl with the fruit.
  3. Whisk the Dressing: In a small bowl, whisk together fresh lime juice and honey until combined. Pour over the fruit mixture.
  4. Toss with Care: Gently toss the mixture with a pair of tongs or large spoon, coating each piece of fruit evenly.
  5. Serve or Chill: Enjoy immediately or refrigerate covered until ready to serve. Add basil just before serving.
  6. Final Touches: Before serving, give the salad a gentle toss. Add extra basil leaves or pomegranate seeds for presentation.

Nutrition

Serving: 1cupCalories: 88kcalCarbohydrates: 20gProtein: 1gSodium: 1mgPotassium: 140mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

Opt for ripe but firm fruits and fresh herbs to maintain the salad's freshness. Chill without basil and add just before serving for best results.

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