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Honey Hot Chicken Salad That's Spicy, Sweet, and Satisfying

A vibrant Honey Hot Chicken Salad that's a delightful blend of spicy honey chicken with fresh vegetables.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Cooked and diced
  • 1/4 cup Honey Garlic Sauce
  • 1/4 cup Buffalo Wing Sauce Substitute with hot sauce if desired
For the Salad Base
  • 6 cups Romaine Lettuce Chopped
  • 1/2 medium Red Onion Diced
  • 1 medium Red Bell Pepper Diced
  • 1 medium Cucumber Sliced
For the Dressing
  • 1/2 cup Ranch Dressing Or any creamy dressing
Optional Add-Ons
  • 1 cup Cheddar Cheese Shredded, omit for dairy-free

Equipment

  • Medium bowl
  • large bowl
  • Serving Platter

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine cooked and diced chicken breasts with honey garlic sauce and buffalo wing sauce. Toss well and let sit for 5 minutes.
  2. In a large bowl, add chopped romaine lettuce and drizzle with ranch dressing. Toss gently for 30 seconds until well-coated.
  3. On a serving platter, layer the dressed romaine lettuce. Then add diced red onions, red bell peppers, cucumber slices, and cheddar cheese on top.
  4. Layer the marinated chicken generously over the top of the prepared vegetables.
  5. Serve immediately while the chicken is warm and salad remains crisp.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 8gVitamin A: 250IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

This salad is highly customizable, allowing substitutions based on personal taste and dietary preferences.

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