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–+ servings
Honey Glazed Salmon Bowls

Honey Glazed Salmon Bowls for a Quick & Delicious Dinner

Enjoy these Honey Glazed Salmon Bowls, a quick and delicious dinner option packed with flavor and nutrition.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 pound salmon skinless fillets
  • 2 tablespoons avocado oil substitute olive oil if needed
  • 2 tablespoons honey can substitute maple syrup
  • 1 tablespoon sriracha adjust to taste
  • 3 tablespoons low sodium soy sauce coconut aminos or tamari for gluten-free
For the Bowl
  • 2 cups rice any favorite variety
  • 1 cup persian cucumbers can substitute regular cucumbers
  • 1 avocado ripe for the best texture
  • 1/4 cup cilantro omit if not preferred
For the Sauce
  • 1 cup cottage cheese can use vegan cream cheese
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika

Equipment

  • baking sheet
  • Blender

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Chop the salmon into bite-sized pieces and mix with avocado oil, honey, sriracha, and soy sauce.
  3. Line a baking sheet with parchment paper and spread the marinated salmon evenly.
  4. Bake for 10-11 minutes and broil for an additional 1-2 minutes for a crispy top.
  5. Cook the rice according to package instructions and fluff once cooked.
  6. Blend cottage cheese, lime juice, sriracha, cumin, onion powder, smoked paprika, and honey until smooth.
  7. Dice cucumbers and avocados; mix with cilantro and lime juice in a bowl.
  8. Assemble bowls with rice, salmon, salad, and drizzle with sauce.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 650mgPotassium: 800mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

For best results, marinate salmon for up to 30 minutes before cooking. Store leftovers separately to maintain texture.

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