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–+ servings
Honey Glazed Salmon Bowl

Honey Glazed Salmon Bowl: Quick, Savory Bliss in 30 Minutes

Prepare a quick and delightful Honey Glazed Salmon Bowl in just 30 minutes, featuring savory salmon and fresh ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon skinless for a leaner option
  • 2 tablespoons Avocado oil can substitute with olive oil
  • 3 tablespoons Honey maple syrup is a vegan substitute
  • 1 tablespoon Soy sauce tamari for gluten-free
  • 1 tablespoon Sriracha adjust based on spice preference
For the Base
  • 2 cups Cooked brown rice quinoa is an alternative
  • 1 medium Avocado ripe for best texture
For the Salad
  • 1 cup Diced cucumber bell peppers can be used instead
  • 1 tablespoon Olive oil or another oil
  • ½ cup Chopped cilantro omit if not a fan
  • 1 tablespoon Fresh lime juice or lemon juice as a substitute
For the Paprika Mayo Sauce
  • ⅓ cup Light mayo vegan mayo for plant-based
  • 2 teaspoons Honey adjust to taste
  • ½ teaspoon Paprika smoked or regular
  • 1 teaspoon Cumin optional

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • whisk
  • Measuring spoons

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Gather your ingredients.
  2. In a mixing bowl, toss the salmon fillets with avocado oil, honey, soy sauce, and sriracha. Let it sit.
  3. Spread the coated salmon on a baking sheet and roast for about 10 minutes until golden.
  4. Broil the salmon for an additional 2-3 minutes for crispiness.
  5. In a bowl, whisk together light mayo, paprika, lime juice, and honey for the sauce.
  6. Combine diced cucumber, cubed avocado, olive oil, cilantro, and lime juice for the salad.
  7. Serve cooked brown rice as the base, top with roasted salmon, cucumber salad, and drizzle paprika mayo sauce.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 48gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 9gVitamin A: 200IUVitamin C: 10mgCalcium: 70mgIron: 3mg

Notes

Enjoy the Honey Glazed Salmon Bowl warm. Store leftovers in an airtight container for 3-4 days. Keep cucumber salad separate until serving.

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