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Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots for Irresistible Sides

Honey Garlic Butter Roasted Carrots are a delightful side dish that adds sweetness and flavor to any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Baby Carrots Offers natural sweetness and a delicate texture; leaving them unpeeled adds color and nutrients.
  • 2 tablespoons Unsalted Butter Creates a creamy glaze, giving you control over seasoning for the perfect balance.
  • 2 tablespoons Honey Brings floral sweetness and helps caramelize the carrots for that irresistible glossy finish.
  • 3 cloves Fresh Minced Garlic Adds depth and aromatic complexity, perfectly balancing the sweetness of the honey.
For the Cooking Mixture
  • 2 tablespoons Olive Oil Ensures even coating on the carrots, enhancing their crispiness while contributing a subtle fruitiness.
  • 1 teaspoon Fresh Thyme Leaves Imparts earthy notes; if fresh isn't available, dried thyme works as an excellent substitute.
  • 1 teaspoon Sea Salt Elevates the sweetness of the carrots and harmonizes all the flavors in the dish.
  • 1 teaspoon Freshly Ground Black Pepper Introduces a gentle heat, rounding out the flavor profile beautifully.
Optional Garnish
  • 2 tablespoons Chopped Parsley A vibrant touch that adds a pop of color and a fresh flavor when sprinkled on top.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Position a rack in the center to ensure even baking.
  2. In a mixing bowl, combine melted unsalted butter, honey, fresh minced garlic, and olive oil. Stir until smooth and well-blended. Then add fresh thyme leaves, sea salt, and freshly ground black pepper.
  3. Spread baby carrots out on the prepared baking sheet in a single layer for even roasting.
  4. Pour the prepared honey garlic butter mixture over the carrots and toss gently to coat.
  5. Roast in the preheated oven for 25–30 minutes, tossing halfway through to promote even cooking.
  6. Allow the carrots to rest for a few minutes after roasting, then sprinkle with chopped parsley before serving.
  7. Serve warm as an elegant side dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 450mgFiber: 4gSugar: 10gVitamin A: 9000IUVitamin C: 7mgCalcium: 50mgIron: 0.5mg

Notes

For the best results, choose fresh baby carrots and ensure the unsalted butter is fully melted for a smooth glaze.

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