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jhessica

Honey Dijon Baked Chicken: A Flavorful Family Favorite!

Honey Dijon Baked Chicken is a flavorful and easy-to-make dish that combines the sweetness of honey with the tanginess of Dijon mustard, perfect for a family dinner.
Print Recipe
Prep Time 10 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley for garnish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, thyme, salt, and black pepper until well combined.
  3. Place the chicken thighs in a large baking dish and pour the honey Dijon mixture over the chicken, ensuring each piece is well coated.
  4. Bake in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown.
  5. Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with chopped parsley.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 8gProtein: 24gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 500mgSugar: 8g

Notes

  • For a spicier kick, add 1 teaspoon of cayenne pepper or red pepper flakes to the honey Dijon mixture.
  • Serve with roasted vegetables or a fresh salad for a complete meal.
  • You can also substitute chicken breasts for thighs if you prefer a leaner option.

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