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Honey Chipotle Chicken Sliders for Your Next Game Day Feast

Treat your guests to Honey Chipotle Chicken Sliders, a delightful blend of sweet and spicy flavors perfect for game day.
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Prep Time 30 minutes
Cook Time 20 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 6 sliders
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Chicken breasts can be used but may not retain the same moisture.
  • 1 tablespoon Olive Oil For grilling, helps to prevent sticking.
  • 1 teaspoon Kosher Salt Enhances overall flavor of the chicken.
  • 1 teaspoon Black Pepper Adds mild heat and flavor depth.
For the Honey Chipotle Sauce
  • 1/2 cup Honey Essential for the glossy glaze.
  • 2 pieces Chipotle Peppers in Adobo Reduce amount for milder flavor.
  • 1/4 cup Ketchup Forms the base of the sauce.
For the Brioche Buns
  • 6 pieces Brioche Slider Buns Opt for high-quality, fresh buns.
  • 2 tablespoons Unsalted Butter Used for toasting the buns.
For the Coleslaw
  • 2 cups Shredded Green Cabbage
  • 1 cup Shredded Purple Cabbage
  • 1 cup Shredded Carrots
  • 1/2 cup Mayonnaise Acts as a creamy base.
  • 1 tablespoon Apple Cider Vinegar Provides acidity.
  • 1 tablespoon Sugar Adds sweetness to balance flavors.
For the Garlic Sauce
  • 1/2 cup Sour Cream Adds creaminess to the sauce.
  • 1/4 cup Milk Balances and softens the garlic sauce.
  • 2 cloves Garlic Adds rich flavor to the creamy sauce.

Equipment

  • Grill
  • mixing bowl
  • Saucepan
  • skillet
  • whisk

Method
 

Step 1: Make the Coleslaw
  1. In a large bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon apple cider vinegar, and 1 tablespoon sugar until smooth. Add 2 cups shredded green cabbage, 1 cup shredded purple cabbage, and 1 cup shredded carrots, tossing to evenly coat the veggies. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Garlic Sauce
  1. In a mixing bowl, combine 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons milk, and 2 cloves of minced garlic. Stir the ingredients until the mixture is smooth and creamy.
Step 3: Cook the Honey Chipotle Sauce
  1. In a medium saucepan over medium heat, mix together 1/2 cup honey, 2 chopped chipotle peppers in adobo sauce, and 1/4 cup ketchup. Stir continuously, letting the mixture simmer for 3-5 minutes until it thickens.
Step 4: Grill the Chicken
  1. Preheat your grill or grill pan to medium-high heat. Pound 1 pound of chicken thighs, rub with olive oil, season with kosher salt and black pepper. Grill for 5-7 minutes on each side until cooked through.
Step 5: Coat the Chicken
  1. Transfer the grilled chicken to a mixing bowl and pour the prepared honey chipotle sauce over the chicken. Toss until fully coated.
Step 6: Toast the Buns
  1. Heat a skillet over medium heat. Spread unsalted butter on the cut sides of the brioche slider buns. Toast until golden brown, about 2-3 minutes.
Step 7: Assemble the Sliders
  1. Place a piece of coated chicken on the bottom half of each toasted brioche bun. Top with a scoop of coleslaw and a drizzle of garlic sauce. Finish with the top bun.

Notes

Best enjoyed fresh but can be stored separately for up to 3 days. Can freeze cooked chicken and sauce for up to 3 months.