Honey Butter Skillet Corn: A Comforting Side Dish Delight

Honey Butter Skillet Corn is a creamy, buttery delight perfect for any meal.

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 150

For the Base

2 tablespoons Salted butter Adds richness and flavor.
2 tablespoons Honey Provides sweetness to balance the dish; maple syrup can be a delightful alternative.
16 oz Frozen corn The hero ingredient, delivering sweet crunch; opt for fresh corn if you crave a fresher taste.

For Creaminess

2 oz Cream cheese Gives that luxurious creaminess; sour cream is a suitable swap if desired.

For Flavor

1/4 teaspoon Salt Enhances the overall flavors; adjust according to your taste preference.
1/4 teaspoon Black pepper Adds a subtle kick; feel free to omit if spice isn't your thing.

Step-by-Step Instructions

Begin by heating a large skillet over medium-high heat. Add 2 tablespoons of salted butter and 2 tablespoons of honey. Stir until melted and bubbly.
Introduce 16 ounces of frozen corn into the skillet. Stir to coat the corn with the mixture. Cook for 5-8 minutes until heated through.
Add 2 ounces of cream cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir and cook for another 3-5 minutes until the cream cheese has melted and the mixture is creamy.
Taste and adjust seasoning if needed. Serve immediately, garnishing with fresh herbs if desired.

Store leftovers in an airtight container for up to 3 days in the fridge. Reheat gently to restore creaminess.