Honey Butter Skillet Corn: A Comforting Side Dish Delight

Honey Butter Skillet Corn is a creamy, buttery delight perfect for any meal.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Salted butter Adds richness and flavor.
2 tablespoons Honey Provides sweetness to balance the dish; maple syrup can be a delightful alternative.
16 oz Frozen corn The hero ingredient, delivering sweet crunch; opt for fresh corn if you crave a fresher taste.

For Creaminess

2 oz Cream cheese Gives that luxurious creaminess; sour cream is a suitable swap if desired.

For Flavor

1/4 teaspoon Salt Enhances the overall flavors; adjust according to your taste preference.
1/4 teaspoon Black pepper Adds a subtle kick; feel free to omit if spice isn't your thing.

Equipment

large skillet

Method

Step-by-Step Instructions

Begin by heating a large skillet over medium-high heat. Add 2 tablespoons of salted butter and 2 tablespoons of honey. Stir until melted and bubbly.
Introduce 16 ounces of frozen corn into the skillet. Stir to coat the corn with the mixture. Cook for 5-8 minutes until heated through.
Add 2 ounces of cream cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir and cook for another 3-5 minutes until the cream cheese has melted and the mixture is creamy.
Taste and adjust seasoning if needed. Serve immediately, garnishing with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 21gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 7gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Reheat gently to restore creaminess.

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