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jhessica

Honey Almond Cake: Discover the Perfect Recipe Today!

A delicious and moist Honey Almond Cake that combines the sweetness of honey with the nutty flavor of almonds.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup almond flour
  • 1 cup honey
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup sliced almonds for topping

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the honey, eggs, and vanilla extract to the mixture, and beat until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Sprinkle the sliced almonds evenly over the top of the batter.
  8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 30gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • For a richer flavor, consider adding a teaspoon of almond extract to the batter.
  • You can also serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
  • If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.

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