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Homemade Vanilla Cinnamon Milk Tea

Homemade Vanilla Cinnamon Milk Tea for Cozy Moments

This Homemade Vanilla Cinnamon Milk Tea is a comforting drink perfect for cozy moments, blending rich cinnamon with warm vanilla for a delightful experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: Beverage
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Milk Base
  • 1-2 cups Milk Choose dairy or plant-based for a creamy texture.
  • 2 cups Water Essential for brewing and extracting flavors.
For the Flavor Infusion
  • 1-2 sticks Cinnamon Sticks Adds warmth; opt for high-quality sticks for best flavor.
  • 1 teaspoon Ground Cinnamon Quick substitute for cinnamon sticks.
  • 1 whole Vanilla Bean Use for richness.
  • 1 teaspoon Vanilla Extract For convenience.
For the Tea
  • 1-2 teaspoons Black Tea Adds depth and caffeine.
For Sweetening
  • to taste Sweetener Honey, sugar, or alternative sweeteners.
Optional Flavor Enhancer
  • to taste Anise Adds unique complexity.

Equipment

  • Medium-sized pot
  • Saucepan
  • Strainer

Method
 

Step-by-Step Instructions for Homemade Vanilla Cinnamon Milk Tea
  1. Boil 2 cups of water in a medium-sized pot over high heat.
  2. Once boiling, remove from heat and add 1-2 cinnamon sticks and a split vanilla bean or a teaspoon of vanilla extract. Cover and steep for 10 minutes.
  3. Add 1-2 teaspoons of black tea to the infusion, return to medium heat, and steep for another 3-5 minutes.
  4. In another saucepan, gently warm 1-2 cups of milk over low to medium heat for about 5 minutes.
  5. Strain the cinnamon-vanilla mixture into the warm milk, blending well.
  6. Add sweetener to taste, stirring until dissolved.
  7. Serve hot or let it cool and refrigerate for iced tea.

Notes

Adjust sweetness as needed after combining milk and tea to avoid over-sweetening. Store brewed tea in an airtight container for 2-3 days in the refrigerator.