Homemade Starbucks Caramel Brûlée Latte in 5 Minutes

Homemade Starbucks Caramel Brûlée Latte in 5 Minutes

A quick and easy copycat recipe for a Homemade Starbucks Caramel Brûlée Latte, perfect for busy mornings.

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Prep Time 5

Cook Time 4

Total Time 9

Servings: 1 cup

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Latte

1 cup Whole Milk Substitute with oat milk or almond milk for a dairy-free version.
2 tablespoons Caramel Syrup Use homemade caramel or sugar-free syrup as alternatives.
2 shots Espresso Shots Can be replaced with 8 oz of strong brewed coffee.
1 cup Whipped Cream Whip coconut cream for a dairy-free option.

For the Topping

2 tablespoons Toffee Bits Substitute with crushed nuts or skip for a simpler version.

Equipment

Small saucepan
Espresso machine

Method

Step-by-Step Instructions

In a small saucepan, combine whole milk and caramel syrup over medium heat. Heat until foamy, about 3-4 minutes. Whisk until frothy.
Brew two shots of espresso or prepare 8 ounces of strong coffee for a robust flavor.
Pour the caramel-infused milk into a large mug containing the brewed espresso, allowing the flavors to meld.
Top with whipped cream and sprinkle toffee bits over for a delightful crunch.
Serve in a cozy mug and enjoy the inviting aroma before your first sip.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 350mgSugar: 25gVitamin A: 500IUCalcium: 300mg

Notes

Enjoy your Homemade Starbucks Caramel Brûlée Latte fresh for the best taste experience.

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