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Homemade Jam Donut Focaccia for a Sweet Breakfast Treat

Delight in the fusion of sweet jam and soft focaccia, perfect for brunch gatherings.
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Prep Time 1 hour
Cook Time 22 minutes
Rising Time 2 hours
Total Time 3 hours 22 minutes
Servings: 12 slices
Course: Brunch
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 cup warm water 105-115°F
  • 2 tablespoons sugar granulated or brown
  • 2 ¼ teaspoons active dry yeast ensure freshness
  • 3 cups bread flour high protein
  • 1 cup all-purpose flour for lightness
  • 1 teaspoon salt to enhance flavor
  • 2 tablespoons olive oil or melted butter
Filling
  • 1 cup raspberry preserves or any fruit jam
Glaze
  • 1 cup confectioners' sugar adjust milk for thickness
  • 3 tablespoons whole milk or almond milk for dairy-free

Equipment

  • Stand Mixer
  • Baking pan

Method
 

Dough Preparation
  1. Combine warm water and sugar in a mixer bowl. Whisk until dissolved, then add yeast and let sit for 5 minutes.
  2. Attach a dough hook and add bread flour, all-purpose flour, and salt. Mix on low until a sticky dough forms.
  3. Transfer to an oiled bowl, cover, and let rise in a warm place for about 1 hour.
Second Rise and Baking
  1. Punch down risen dough, transfer to an oiled baking pan, and let rise for another hour.
  2. Preheat oven to 425°F. Make deep holes in the dough and fill with raspberry preserves.
  3. Bake for 18-22 minutes until golden brown.
  4. Once baked, poke additional holes and fill with more raspberry preserves. Prepare glaze and drizzle over focaccia.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store leftovers covered at room temperature for up to 2 days, or refrigerate for up to 4 days. Freeze for long-term storage.

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