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Homemade Jam Donut Focaccia for a Sweet Breakfast Treat

Delight in the fusion of sweet jam and soft focaccia, perfect for brunch gatherings.
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Prep Time 1 hour
Cook Time 22 minutes
Rising Time 2 hours
Total Time 3 hours 22 minutes
Servings: 12 slices
Course: Brunch
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 1 cup warm water 105-115°F
  • 2 tablespoons sugar granulated or brown
  • 2 ¼ teaspoons active dry yeast ensure freshness
  • 3 cups bread flour high protein
  • 1 cup all-purpose flour for lightness
  • 1 teaspoon salt to enhance flavor
  • 2 tablespoons olive oil or melted butter
Filling
  • 1 cup raspberry preserves or any fruit jam
Glaze
  • 1 cup confectioners' sugar adjust milk for thickness
  • 3 tablespoons whole milk or almond milk for dairy-free

Equipment

  • Stand Mixer
  • Baking pan

Method
 

Dough Preparation
  1. Combine warm water and sugar in a mixer bowl. Whisk until dissolved, then add yeast and let sit for 5 minutes.
  2. Attach a dough hook and add bread flour, all-purpose flour, and salt. Mix on low until a sticky dough forms.
  3. Transfer to an oiled bowl, cover, and let rise in a warm place for about 1 hour.
Second Rise and Baking
  1. Punch down risen dough, transfer to an oiled baking pan, and let rise for another hour.
  2. Preheat oven to 425°F. Make deep holes in the dough and fill with raspberry preserves.
  3. Bake for 18-22 minutes until golden brown.
  4. Once baked, poke additional holes and fill with more raspberry preserves. Prepare glaze and drizzle over focaccia.

Notes

Store leftovers covered at room temperature for up to 2 days, or refrigerate for up to 4 days. Freeze for long-term storage.