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Homemade Jam Donut Focaccia: Fluffy Brunch Bliss

A delightful homemade focaccia filled with jam, perfect for brunch gatherings and satisfying sweet cravings.
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Prep Time 20 minutes
Cook Time 22 minutes
Rising Time 2 hours
Total Time 2 hours 42 minutes
Servings: 12 slices
Course: Brunch
Cuisine: Bakery
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1.75 cups Warm Water (105-115°F) Activates the yeast
  • 2 tsp Sugar Feeds the yeast
  • 1 packet Active Dry Yeast Check freshness
  • 2 cups Bread Flour Provides structure
  • 2 cups All-Purpose Flour Balances texture
  • 2 tsp Salt Enhances flavor
  • 6 tbsp Olive Oil Adds moisture
For the Filling
  • 1 jar Raspberry Preserves Interchangeable with other jams
For the Glaze
  • 2 cups Confectioners’ Sugar Provides sweetness
  • 2-4 tbsp Whole Milk Adjust for desired consistency

Equipment

  • Stand Mixer
  • 9x13 inch baking pan

Method
 

Step‑by‑Step Instructions
  1. Combine warm water and sugar in a bowl. Sprinkle yeast over and let it sit for about 5 minutes.
  2. In a stand mixer, combine the yeast mixture with bread flour, all-purpose flour, and salt. Mix until dough forms.
  3. Grease a bowl with olive oil, place dough inside, and cover. Let it rise until doubled, about 1 hour.
  4. Grease a 9x13 baking pan. Punch down dough and transfer to the pan, spreading evenly. Let it rise for another hour.
  5. Preheat oven to 425°F.
  6. Poke dimples into the dough and fill them with raspberry preserves.
  7. Bake for 18-22 minutes until golden brown.
  8. Prepare the glaze by mixing confectioners’ sugar and milk. Drizzle over cooled focaccia.
  9. Cut into squares and serve.

Notes

Store leftovers in a sealed container at room temperature for up to 2 days. Can be refrigerated or frozen for longer storage.