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Homemade Crockpot Peach Butter

Homemade Crockpot Peach Butter for a Cozy Summer Treat

Create a delicious Homemade Crockpot Peach Butter with ripe peaches, perfect for spreading during summer.
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Prep Time 30 minutes
Cook Time 6 hours
Cooling Time 30 minutes
Total Time 7 hours
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Butter
  • 12 cups Chopped Peaches Fresh, ripe peaches or canned peaches with reduced sugar if using syrup-packed.
  • 1 cup Brown Sugar Enhances the peach flavor.
  • 1 tablespoon Cinnamon Can add nutmeg or cloves for extra flavor.
  • 1 tablespoon Lemon Juice Essential for acidity and canning safety.
  • 1 teaspoon Vanilla Extract Adds aromatic note.
For Canning (if desired)
  • Clean Glass Jars Sterilized for safe canning.
  • 10 minutes Water Bath Process jars for canning.

Equipment

  • Crockpot
  • Immersion Blender
  • Glass Jars
  • Water Bath Canner

Method
 

Step-by-Step Instructions
  1. Begin by washing and peeling about 5 pounds of ripe peaches. Remove the pits and chop the peaches into small pieces, yielding approximately 12 cups of chopped fruit.
  2. In a large crockpot, combine the chopped peaches with brown sugar, cinnamon, and lemon juice. Stir the mixture well and set your crockpot to the low setting.
  3. Cover the crockpot and let the peach mixture cook on low for about 6 hours. Stir occasionally.
  4. Add a splash of vanilla extract after cooking, then use an immersion blender to blend the mixture to your desired consistency.
  5. Allow the peach butter to cool for about 30 minutes before transferring it into clean glass jars.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 45mgSugar: 12gVitamin A: 5IUVitamin C: 6mgCalcium: 2mgIron: 1mg

Notes

Choose ripe peaches for the best flavor. Always sterilize glass jars before canning. Refrigerate for up to 2 weeks or freeze for longer storage.

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