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Homemade Choco Tacos: Your Sweet Nostalgic Ice Cream Fix

Delight in homemade choco tacos, a nostalgic dessert featuring waffle cones filled with vanilla ice cream and coated in rich chocolate.
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Prep Time 30 minutes
Cook Time 10 minutes
Freezing Time 20 minutes
Total Time 1 hour
Servings: 6 tacos
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 6 pieces Waffle Cones Ensure they are slightly damp.
For the Ice Cream Filling
  • 4 cups Vanilla Ice Cream Can substitute with other flavors.
For the Chocolate Coating
  • 1 cup Chocolate Chips Use dairy-free for a vegan version.
For the Toppings
  • 1 cup Peanuts Can be substituted with sprinkles.

Equipment

  • Muffin Tin
  • microwave-safe bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the Waffle Cones: Slightly dampen the waffle cones and place them in a muffin tin.
  2. Shape the Taco Shells: Bend each damp waffle cone into a taco shape and hold for a few seconds.
  3. Fill with Ice Cream: Scoop vanilla ice cream into each taco shell, packing it tightly.
  4. Melt the Chocolate: Combine chocolate chips in a microwave-safe bowl and melt in intervals.
  5. Dip in Chocolate: Dip the top half of each taco into the melted chocolate, allowing excess to drip off.
  6. Add Toppings: Before the chocolate hardens, sprinkle peanuts or colorful sprinkles over the top.
  7. Freeze to Set: Return the choco tacos to the freezer for about 15-20 minutes to harden the chocolate.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 45mgIron: 0.5mg

Notes

Store leftover choco tacos in an airtight container to maintain freshness. Can freeze for future enjoyment.

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