Homemade Choco Tacos: Your New Favorite Summer Indulgence

Homemade Choco Tacos: Your New Favorite Summer Indulgence

Indulge in homemade Choco Tacos, a nostalgic summer dessert with a crunchy shell and creamy filling.

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Prep Time 15

Cook Time 10

Freezing Time 30

Total Time 55

Servings: 4 tacos

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Taco Shell

4 pieces Waffle Cones Ensure they're slightly damp for pliability.

For the Ice Cream Filling

2 cups Vanilla Ice Cream Choose high-quality ice cream for the best flavor.

For the Chocolate Coating

1 cup Chocolate Chips Can substitute with dark chocolate for a richer flavor.

For the Toppings

1/2 cup Peanuts (or sprinkles) Adds crunch and flavor; toppings can be customized.

Equipment

Microwave
Refrigerator
Freezer
spatula
Bowl
Saucepan
Airtight Container

Method

Step-by-Step Instructions

Lightly dampen the waffle cones with a bit of water to make them pliable. Reshape each cone into a taco shell and set aside.
Scoop generous portions of vanilla ice cream into each taco shell, packing it to the brim. Smooth the top and freeze for 10 minutes.
Melt chocolate chips in a bowl or saucepan until smooth. Allow to cool slightly.
Dip the top edge of each frozen taco into the melted chocolate and allow excess to drip off.
Sprinkle chopped peanuts or chosen toppings over the warm chocolate layer immediately after coating.
Place the tacos back in the freezer for about 30 minutes to set the chocolate coating.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

Ensure waffle cones are slightly damp to prevent breaking during shaping. Work quickly to manage melting ice cream.

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